From making meatballs with his Nana to working under some of the most respected chefs in the industry, Chef Adam Sobel has been a force in the kitchen since day one. A graduate of the prestigious CIA, Chef Sobel honed his skills under the mentorship of legendary chefs including Gunter Seeger, Charlie Trotter, Daniel Boulud, Guy Savoy, and Michael Mina. His career skyrocketed with key roles at acclaimed establishments such as Bradley Ogden (Las Vegas), Guy Savoy (Las Vegas), Bourbon Steak (Washington, DC), and RN74 (San Francisco) where he developed a reputation for creating bold programs that pushed the boundaries on flavor and guest experiences. During his 14-year tenure as a partner and Executive Chef at MINA Group, Sobel played a pivotal role in shaping a portfolio of over 40 restaurants and brands across the U.S. and Dubai. In 2025 with the launch of his own hospitality company, Aether Group, Chef is now focused on launching unique concepts rooted in authenticity and soul.

Beyond the kitchen, Sobel’s charismatic personality and deep culinary knowledge has made him a television favorite with appearances on Food Network's Tournament of Champions, Guy's Grocery Games, Guy's Ranch Kitchen, and Chopped. Chef Sobel is also involved in charity events for Ava's Kitchen, The V Foundation, and Autism Speaks.graduate of the prestigious Culinary Institute of America, Michelin-Starred Chef Adam Sobel honed his skills under the mentorship of Gunter Seeger, Charlie Trotter, Daniel Boulud, Guy Savoy, and Michael Mina. His career skyrocketed with key roles at acclaimed establishments such as Bradley Ogden (Las Vegas), Guy Savoy (Las Vegas), Bourbon Steak (Washington, DC), and RN74 (San Francisco) where he developed a reputation for creating bold programs that pushed the boundaries on flavor and guest experiences.