22 Jan Spotlight: Chef Edward Lee
ChefDance day 4 promises to please with Louisville Kentucky’s Edward Lee!
Chef Edward Lee is the chef/owner of 610 Magnolia, The Wine Studio & MilkWood in Louisville, KY and the culinary director for Succotash in National Harbor, Maryland and forthcoming in DC in 2017. He has received multiple finalist nominations for the James Beard Foundation Awards Best Chef: Southeast. He appears frequently in print and television. Most recently, he was nominated for a daytime Emmy for his role as host of the Emmy-winning series, Mind of Chef on PBS.
Lee’s self-authored best-selling cookbook, Smoke & Pickles, (Artisan Books, May 2013) chronicles his unconventional journey from the kitchens of Brooklyn to becoming a lauded Southern chef.
His signature blend with Jefferson’s Reserve called Chef’s Collaboration Blend is a luxury small batch bourbon he developed with Master Blender Trey Zoeller.