ChefDance | A Proper Sunday Roast, Hosted by ChefDance
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A Proper Sunday Roast, Hosted by ChefDance



The champagne poured as we entertained a small group of industry leaders and media moguls in old Hollywood fashion to celebrate BritWeek last Sunday, April 26th. With spring inspired table décor to suit a family style gathering underneath a sky of string lights, the courtyard of our home was instantly transformed into a luxe French café for the night.

Jim & Sam, Live from ChefDance.

Food Network star and celebrity Chef Lovely Jackson prepared a thoughtful multi-course menu that served well to surprise and delight, from the Sazon grilled shrimp to the D’usse drizzled Peach Cobbler dessert. Guests also enjoyed the artfully crafted vodka and rum infused cocktails while hot local folk-alternative duo, Jim and Sam, provided the evening’s acoustics.

With so much talent, great food and drink in one place, it was shame the evening had to end at all. We look forward to hosting again soon!

Special thanks to: Armand de Brignac Champagne, D’usse Cognac, Snow Leopard Vodka, Brugal Rum, Cohiba Comador Cigars and the Snake Oil Cocktail Company

Food Network’s Chef Lovely Jackson

Cheers, it’s James Frain! (True Blood/ Tudors, HBO)

Taking a moment with Comedian Bryan Callen and recording artist Jim Hanft.

D.J. Paul Oakenfold sharing a laugh.

Armand De Brignac champagne was a crowd favorite!