How to Incorporate Seasonal Fruit Desserts into Your Recipe Repertoire

Fruit

By featuring seasonal fruits grown locally, you are not only supporting the farmers in your area but youre also ensuring that your family and guests enjoy the tastiest, sweetest fruit possible! Highlights of the spring bounty include rhubarb, strawberries and cherries.

Here are a couple of unique recipes that bring their fresh flavors to the forefront:

Rhubarb Collins: Step Aside, Tom.Rhubarb usually makes its entrance paired with strawberries or in the form of a jam. Heres a unique spin: Rhubarb Collins featuring a rhubarb-infused simple sugar. Seen Here недвижимость беларуси
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While highball and rocks glassware can be found at every price point, the elusive Collins Glass might require some searching. Williams-Sonoma offers a beautiful set of 6 for $90 (with free shipping!). Seen Here

Strawberry Pistachio Tart

Your guests will think you labored over this Strawberry Pistachio Tart when, in fact, its as easy as, um, pie!

Puff pastry does all the heavy lifting and provides an exquisite canvas for the juicy, red berries! Seen Here

TIP: Repurpose your tea strainer to dust powdered sugar over each serving for a special touch.

Just like you, we couldnt just stop at one!

So, here are 100 more recipes for fresh strawberries: Click Here

Fresh Cherry & Dark Chocolate Scones With the accompanying Fresh Cherry Glaze its like the trifecta of antioxidants packed into a baked dark-chocolately heaven. Be sure to use the good stuff: Scharffen Berger, Lindt, Godiva or Trader Joes Swiss Dark Chocolate. Consider it doctors orders. Seen Here

Check out these sweet green vine square plates to frame your treats in style! Seen Here

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1 Response to “How to Incorporate Seasonal Fruit Desserts into Your Recipe Repertoire”
  1. louboutin pas cher - June 16, 2014 @ 3:58 pm

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