Forbes.com talks to ChefDance CEO Mimi Kim about the restaurant industry and the ChefDance mission to merge a memorable dining experience with social responsibility.
“It’s about having a basic food as the common denominator, but we add a very open and fluid platform for any topic.” Kim adds, “It is a non-judgmental, tolerant experience where the exchange of ideas and opinions happen organically. And it’s exciting.”
Forbes.com predicts Kim’s approach “will surely influence what could be become one of the biggest new trends to hit the dining industry in decades.”
Read the full article from Forbes.com here.